Restaurant Café

Starters

• Tomato Tartare with grilled goat cheese and basil oil  vegatarisch 9,50
• Beef carpaccio with olives, sun-dried tomatoes, pine nuts and rocket, served with a Parmesan ‘kletskop’ biscuit and truffle mayonnaise  9,50
• Paté of wild Venison with homemade onions à la Monégasque and walnuts 10,50
• Carpaccio of salmon and monkfish with a lime dill cream 10,50

Soups

• Roasted yellow carrot soup with harissa dipping sauce and naan bread vegatarisch 5,50 / 9,50
• Traditional Dutch split pea soup served with rye bread and smoked bacon5,50 / 9,50

Salads

• Salad Val Dieu; salad with a creamy cheese au gratin with honey, figs, mixed nuts, cherry tomatoes, cucumber and a green herb dressing, served with bread vegatarisch 15,50
• Beef carpaccio salad with olives, sundried tomatoes, pine nuts, Parmesan cheese and truffle mayonnaise, served with chips or bread 16,00
• Salad with smoked mackerel fillet, tomatoes, cucumber, red onion, capers and a green herb dressing, served with bread 16,00

Pasta dishes

• Wholegrain spaghetti with a richly filled vegetable sauce, vegan minced meat and Parmesan cheese  vegatarisch 15,50
• Duck breast fillet served with tricolore pasta, mushrooms, herbs, and a creamy sauce 16,00
• Shrimp scampi pasta served with spinach, sundried tomatoes, and a creamy sauce of garlic and herbs 16,00

Street food

• Vegetarian chili sin carne with wild rice and a fresh saladvegatarisch 15,50
• Cajun burger (vegetarian) on a beerbun with avocado cream, tomato, gherkin and red onions compote, served with fries and barbecue saucevegatarisch 16,00
• Beef burger on a beer bun with fried bacon, tomato, pickle and red onions compote, served with fries and barbecue sauce  16,00
• Fish & chips; crispy fried fish served with a fresh salad, remoulade sauce, and chips 16,00

Main Course

• Portobello Wellington filled with pine nuts, onions, mushrooms and ricotta served with a mix of forgotten vegetables and herb pesto vegatarisch 18,00
• Baked flat iron steak served with endive stew, pan-fried chicory, and a red wine sauce with green peppers 20,00
• Pan-fried whole trout with sautéed almond and remoulade sauce, pods, carrot, and cauliflower florets, served with a potato rösti  20,00
• Soured rabbit (Limburgian cuisine) with red cabbage and potato croquettes 16,00

Extras

11:00 AM - 9:30 PM

• Bread with herb butter, hummus and olive oil 4,50
• Chips with lemon-rosemary salt and Hellmann’s Mayonnaise 
• for 1 2,50
• for 2 4,50
• Fresh salad 3,50
• Baked potatoes with crème fraîche 3,50

For kids only

• Sandwich with jam, cheese or ham 2,50
• Tomato soup with meatballs 3,00
• Thieves’ meal: portion of chips with apple sauce; you can ‘steal’ the rest from your parents’ plates vegatarisch 2,50
• Croquette with chips and apple sauce 5,50
• Small hamburger with chips 6,50
• Brownie with vanilla ice cream vegatarisch 4,50
• Children's ice cream 3,00

Desserts

• Coffee/tea special: coffee, cappuccino, espresso, or tea with a special treat from the kitchen 6,00
• Homemade cheesecake with ice cream  7,50
• Coupe caramel, mocha ice cream, vanilla ice cream, caramel ice cream, whipped cream and salted caramel sauce  7,50
• Homemade apple strudel with vanilla ice cream and vanilla sauce  7,50
• Cheese platter: four types of cheese served with rich fruit loaf and apple syrup 11,00