Restaurant Café

Starters

• Salad caprese with pomodori tomatoes, mozzarella, olives, basil and pine nuts vegatarisch 9,50
• Beef carpaccio with avocado, Manchego, pine nuts and aceto-balsamic syrup 9,50
• Steak tartare served with Asian-style mangetout, radish, edamame beans, quils' eggs, and a Parmesan 'kletskop' biscuit 10,50
• Home marinated salmon with sweet-sour white radish, bell peppers and cucumber ribbons, creamy lime and dill sauce and filo crisps 10,50

Soups

• Grilled yellow sweet pepper and spring onion soup, served with aioli and focaccia croutons vegatarisch 5,50 / 9,50
• Japanese miso soup with marinated bean curd, spring onion and shiitake 5,50 / 9,50

Salads

• Greek salad with feta, flageolet beans, red onion, tomato, olives and bell peppers vegatarisch 15,00
• Carpaccio salad with avocado, balsamic syrup, Manchego, and pine nuts, served withnbsp; chips or bread 15,50
• Salad Niçoise; salad with tuna, marinated anchovies, potato, tomatoes, green beans, egg, olives, croutons, and a garlic dressing 15,50
• Ceasar salad with crispy fried chicken, boiled egg, romaine lettuce, Parmesan cheese, croutons and a caesar dressing 15,50

Pasta dishes

• Lasagna with pomodori tomatoes, mushrooms, bell pepper, red onion and pecorino vegatarisch 15,00
• Farmed duck breast served on ravioli filled with mushrooms and truffle, fried oyster mushrooms, capers, and Madeira sauce 15,50
• Tagliatelle carbonara with pancetta, onion, black pepper and Parmesan cheese 15,50

Street food

• Taco’s with vegetarian minced meat, feta, tomato, cucumber and avocado vegatarisch 15,00
• Beef burger on a brioche bun with red onion compote, bacon, tomatoes, gherkins, and wild rocket, served with chips and BBQ sauce 15,50
• Spanish sardines with antiboise sauce, sea lavender, samphire served with ciabatta, lemon and sea saltnbsp; 15,50

Main Course

• Spinach and ricotta strudel, served with mashed peas and pommes dauphine and a basil sauce vegatarisch 17,50
• Skin-on pan-fried cod, served with rösti, zucchini spaghetti with string beans and red pepper, served with a Limburg mustard sauce 19,50
• Ribeye with potato, carrot, peas, Paris mushrooms, stevia leaves, and a red wine-shallot sauce 19,50
• Steak tartare with Asian-style mangetout, radish, edamame beans, quails' eggs and Parmesan 'kletskop' biscuit, served with chips 21,00

Extras

11:00 AM - 9:30 PM

• Bread with butter and olive oil 4,00
• Chips with lemon-rosemary salt and Hellmann’s Mayonnaise 
• for 1 2,50
• for 2 4,50
• Fresh salad 3,50
• Baked potatoes with crème fraîche 3,50

For kids only

• Sandwich with jam, cheese or ham 2,50
• Tomato soup with meatballs 3,00
• Thieves’ meal: portion of chips with apple sauce; you can ‘steal’ the rest from your parents’ plates vegatarisch 2,50
• Croquette with chips and apple sauce 5,50
• Small hamburger with chips 6,50
• Brownie with vanilla ice cream vegatarisch 4,50
• Children's ice cream 3,00

Desserts

• Coffee/tea special: coffee, cappuccino, espresso, or tea with a special treat from the kitchen 6,00
• Lemon crème brûlée, orange ice cream and yoghurtjasmine cream 7,50
• Trio of chocolate, mousse of milk chocolate, brownie of dark chocolate and white chocolate ice cream 7,50
• Cheese platter: four types of cheese served with rich fruit loaf and apple syrup 11,00