Restaurant Café

Starters

• TSalad with thinly sliced fennel, feta, orange, sun-dried tomatoes, and a tarragon dressing vegatarisch9,50
• Steak tartare served with Asian-style mangetout, radish, edamame beans, quils' eggs, and a Parmesan 'kletskop' biscuit 10,50
• Sea bream ceviche with baby vegetables, avocado, spring onion, and a lime and red pepper dressing  10,50
• Lobster terrine with crayfish, green asperagus, a mini prawn-meat croquette, and a lobster caramel 9,50

Soups

• Grilled yellow sweet pepper and spring onion soup, served with aioli and focaccia croutons vegatarisch5,50 / 9,50
• Tom kha kai with noodles, chicken, egg, bean sprouts, and spring onions, served with naan bread, cassava, and sweet pepper and red chilli salsa 5,50 / 9,50

Salads

• Salad with marinated mozzarella, watermelon, mango, green asperagus, sun-dried tomatoes, and a herb dressing vegatarisch 15,00
• Carpaccio salad with avocado, balsamic syrup, Manchego, and pine nuts, served withnbsp;chips  or bread 15,50
• Salad Niçoise; salad with tuna, marinated anchovies, potato, tomatoes, green beans, egg, olives, croutons, and a garlic dressing 15,50

Pasta dishes

• Ziti with tomatoes, Pecorino, garlic sautéed spinach, pine nuts, and olives vegatarisch15,00
• Farmed duck breast served on ravioli filled with mushrooms and truffle, fried oyster mushrooms, capers, and Madeira sauce 15,50
• Linguine alle vongole with mussels, prawns, turnip, basil, and red onion 16,00

Street food

• Falafel (Middle East) served with Turkish flatbread and three home-made dips vegatarisch15,00
• Beef burger in a brioche roll with red onion compote, bacon, tomatoes, gherkins, and rocket, served with chips and BBQ sauce 15,50
• Noodls with prawns and white fish, green vegetable curry, and spring onions 15,50

Main Course

• Spinach and ricotta strudel, served with a rocket and granny smith mash and a basil sauce vegatarisch17,50
• Bergylt saffron risotto, served with a pak choi and a Béarnaise sauce 19,50
• Beef sirloin, served with salsa verde purée, green vegetables, a chorizo croquette, and a red wine sauce 19,50
• Steak tartare with Asian-style mangetout, radish, edamame beans, quails' eggs and Parmesan 'kletskop' biscuit, served with chips 21,00

Extras

11:00 AM - 9:30 PM

• Bread with butter and olive oil 4,00
• Chips with lemon-rosemary salt and Hellmann’s Mayonnaise 
• for 1 2,50
• for 2 4,50
• Fresh salad 3,50
• Baked potatoes with crème fraîche 3,50

For kids only

• Sandwich with jam, cheese or ham 2,50
• Tomato soup with meatballs 3,00
• Thieves’ meal: portion of chips with apple sauce; you can ‘steal’ the rest from your parents’ plates vegatarisch2,50
• Croquette with chips and apple sauce 5,50
• Small hamburger with chips 6,50
• Brownie with vanilla ice cream vegatarisch4,50
• Children's ice cream 3,00

Desserts

• Coffee/tea special: coffee, cappuccino, espresso, or tea with a special treat from the kitchen 6,00
• Coffee sundae: mocha ice cream, vanilla ice cream, Oreo ice cream, mocha sauce, and whipped cream 6,50
• Raspberry panna cotta with stracciatella ice cream and red berry coulis 7,50
• Chocolate, orange, vanilla and yoghurt pastry with hazelnut praline 7,50
• Cheese platter: four types of cheese served with rich fruit loaf and apple syrup 11,00