Restaurant Café

Starters

• Turret of pickled sweet-sour yellow beet, chioggia beet, goat cheese cream and herb dressing  vegatarisch 9,50
• Beef carpaccio with avocado, egg, sundried tomatoes, pine nuts, arugula, a Parmesan cheese ‘kletskop’ biscuit, and truffle mayonnaise  9,50
• Smoked duck breast fillet with raspberry compote, leek shoots, chopped walnuts, and orange wedgess 10,50
• Salmon-halibut carpaccio with lime-dill cream, a filo pastry crisp, and fried capers 10,50

Mains

• Strudel filled with zucchini, mixed mushrooms, a mix of nuts, and ricotta, served with celeriac puree and balsamico creamvegatarisch18,00
• Australian grain fed beef bavette with sweet potato puree, broad beans, red chicory, Romanesco, and port sauce20,00
• Sea bass fillet with celeriac puree, green asparagus, forest root, and dille sauce sauce20,00

Soups

• Spiced fennel soup with toast and herb buttervegatarisch5,50 / 9,50
• Indian pumpkin soup with creme fraiche and naan breadvegatarisch5,50 / 9,50

Salads

• Salad Val Dieu; salad with a creamy cheese au gratin with honey, figs, mixed nuts, cherry tomatoes, cucumber and a green herb dressing, served with bread vegatarisch 15,50
• Beef carpaccio salad with avocado, eggs, sundried tomatoes, pine nuts, Parmesan cheese, and truffle mayonnaise, served with chips or bread 16,00
• Cucumber-zucchini spaghetti with smoked trout, fennel, red onion, fried capers, croutons, and cocktail sauce, served with bread 16,00

Pasta dishes

• Cannelloni filled with spinach, ricotta, served with mascarpone-tomato sauce  vegatarisch15,50
• Guinea fowl supreme served on stuffed ravioli, arugula, and Madeira sauce16,00
• Shrimp scampi pasta served with spinach, sundried tomatoes, and a creamy sauce of garlic and herbs 16,00

Street food

• Vegetarian chili sin carne with wild rice and a fresh saladvegatarisch15,50
• Vegan poke bowl (served cold) with rice noodles, tempeh, edamame, carrot, corn, and radishvegatarisch15,50
• Cajun burger (vegetarian) on a glazed sesame roll with lettuce, pickles, tomato, avocado cream, tomato relish and fried onion rings, served with fries saucevegatarisch 16,00
• Beef burger on a glazed sesame roll with fried bacon, pickles, tomato, avocado cream, tomato relish and fried onion rings, served with fries  16,00
• Thai green curry with cod, served with noodles and a fresh salad 16,00
• Chicken teriyaki served with rice and a fresh salad 16,00

Extras

11:00 AM - 9:30 PM

• Bread with herb butter, hummus and olive oil 4,50
• Chips with lemon-rosemary salt and Hellmann’s Mayonnaise 
• for 1 2,50
• for 2 4,50
• Fresh salad 3,50
• Baked potatoes with crème fraîche 3,50

For kids only

• Sandwich with jam, cheese or ham 2,50
• Tomato soup with meatballs 3,00
• Thieves’ meal: portion of chips with apple sauce; you can ‘steal’ the rest from your parents’ plates vegatarisch 2,50
• Croquette with chips and apple sauce 5,50
• Small hamburger with chips 6,50
• Brownie with vanilla ice cream vegatarisch 4,50
• Children's ice cream 3,00

Desserts

• Coffee/tea special: coffee, cappuccino, espresso, or tea with a special treat from the kitchen 6,00
• Homemade cheesecake with ice cream  7,50
• Coupe sorbet; fresh melon with green apple sorbet ice cream, melon sorbet ice cream, and Martini sorbet ice cream  7,50
• Homemade rhubarb cheesecake served with sauce and ice cream  7,50
• Chocolate mousse with Liqor 43 sauce, orange wedges, and a scoop of ice cream  7,50
• Cheese platter: four types of cheese served with rich fruit loaf and apple syrup 11,00